The effects of the different chemical-physical properties of the natural and artificial soils on the nutritional quality, flavour, and yield of the PGI Pachino cherry tomatoes (south-eastern Sicily)

Roberta Somma (*), Nicola Cicero (*), Giacomo Dugo (*), Carmelo Pandolfo (**), Giuseppe Sabatino (°) & Andrea Salvo (*)
(*) Dipartimento di Scienze Alimenti e Ambiente, Messina University, Italy. (**) Geo Due, Via delle Sciare, San Giovanni la Punta (CT), Italy. (°) Dipartimento di Scienze della Terra, Messina University, Italy.